This simple soup includes an energizing boost of bone broth.
This potato soup is simple to make. The flavor and texture can help when you have taste changes or an upset stomach but can also be enjoyed when you’re feeling great. Bone broth is as mild as chicken or vegetable broth but with more protein, for those days when you need a boost.
Yield
Serves 2
Ingredients
1 baking potato
2 cups bone broth
Instructions
- Preheat oven to 400 degrees. Bake potato for 30 minutes, or until flesh gives slightly when squeezed. Let the potato cool, then remove skin.
- Bring broth to a boil.
- Carefully combine the potato and bone broth in a blender and puree until smooth.
- Serve warm.
Nutritional Information
Calories
91 calories
Carbohydrates
13g
Cholesterol
0mg
Fat
0g
Fiber
1g
Protein
10g
Saturated Fat
0g
Sodium
83mg
Sugar
1g
