This hash brown patty tastes great and takes only a few minutes to cook. Serve with applesauce.
Yield
Serves 2
Ingredients
1 sweet potato
1 large egg, separated and yolk discarded
2 teaspoons olive or canola oil
Instructions
Peel sweet potato, then coarsely grate over medium bowl. Add egg white and stir until thoroughly combined. Make four patties.
Heat oil in large skillet over medium-high heat. Cook patties until golden brown and crispy, about 2 to 3 minutes per side.
Nutritional Information
Calories
100 calories
Carbohydrates
12g
Fat
5g
Fiber
2g
Protein
3g
Saturated Fat
0g
Sodium
33mg
Sugar
6g
